Oaty Fruit Custard

Published On October 22, 2016
In Article
By Sandhya Harsh
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Prep Time
10 mins
Cook Time
10 mins
Difficulty Level
Intermediate

Ingredients

1 ltr milk
50 gms plain quaker Oats
Custard Powder - 3-4 big tspn full
1 tbspn cashews, Almonds pieces
Sugar - 2 tblspn
Apple (Red) - 1 big
Orange - pulp of 1 orange
Pomengrate seeds/anardana - from 1 pc
Bananas- 3 peeled and sliced/cut into halves
Green Apple - 1 small

Instructions

Dry roast oats and grind coarsely. Boil Milk in a heavy bottom vessel. After a boil, simmer and let the milk boil. Add oats and cook for 3-4 mins.
Take Custard powder and add to cold milk in half a cup separately. Mix well such that no lumps are formed and a smooth paste is made.
When oats are cooked in milk, add sugar and stir. Cook for a min. Now add the custard powder paste to the boiling milk and stir. The milk will start thickening. Keep stirring for a couple of mins and then off the flame.
Add dry fruit cuttings and mix well. Let this mix cool.
Chop apples, bananas finely. You can also add any other fruits of your choice like green/black grapes, strawberries etc. Peel deseed and remove the thin skin of orange.
Remove seeds of Pomengrate too.
When the custard gets cooled, take all chopped fruits in a big mixing bowl and pour the custard milk over it.
Mix gently and keep in refrigerator to chill it.
Serve oaty fruit custard chilled. Enjoy!!

Servings : 4
Ready in : 20 mins
Special Category : Healthy Food
Recipe Type : Desserts

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.