Aachari Masala Puri Recipe

Aachari Masala Puri

  • Prep Time
    5 - 10 minutes
  • Cook Time
    5 - 10 minutes
  • Difficulty Level
    Beginner

Aachchari Puri is a Indian Punjabi traditional recipe that is quick to make and one can have it as a snacks or as a breakfast!

(This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)

Current Recipe Rating

(4.7 / 5)

9 ratings

  • Recipe
  • Text size

Ingredients

  • 2 cup Atta
  • 5-6 tablespoon Aachari masala
  • 1 tablespoon ajwain
  • 1 tablespoon red chili powder
  • 1 tablespoon black pepper powder
  • salt as per taste
  • oil for kneading dough and frying

Instructions

  1. In parat, add atta, salt, aachari masala, red chilly powder, black pepper powder, ajwain and mix all.
  2. Add little oil and then add water and knead dough.
  3. Wrap it in muslin cloth and place it in fridge for about 10 minutes.
  4. In kadai, warm oil.
  5. Make small balls from dough and roll out small puris.
  6. Deep fry these puris from both sides.
  7. Serve Aachari Masala Puri with tangy aachar and enjoy Aachari Masala Puri with family.
  • Servings : 4
  • Ready in : 10 minutes
  • Recipe Type : Breakfast

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Average Rating

(4.7 / 5)
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About Chef

Meenakshi Kapur

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