Sarso ka Saag -Makke ki Puri Recipe

Sarso ka Saag -Makke ki Puri

  • Difficulty Level
    Advanced

Punjabi Sarso tha Saag Naal Makke the Puri – By DARSHAN KHANDELWAL!

Punjabi special traditional food in new style -Makke thi puri naal sarso tha saag te meva the laddu (sarso tha saag naal makke the puri ) is a yummy Punjabi food which is famous all over the world.

(This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)

 

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Ingredients

  • Maize (Makke) ka atta 500g
  • Sarso- 1 kg
  • Palak- 250g
  • Bathuva- 250g
  • Garlic -10 cloves
  • Ginger- small piece
  • Onion -3 big pieces
  • Tomato - 4 big pieces
  • Coriander leaves
  • Green Chili
  • Spices-Turmeric 1 spoon, Coriander powder- 2 spoon, Red chili flakes- 1/2 spoon, Degi chilli-1 spoon, Garam masala-1 spoon, dry mango powder- 1 spoon, Salt- 1 spoon, Cumin- 1/2f spoon, Asafoetida-1/2spoon and Ajwain -pinch
  • Sarso ka oil
  • Ghee

Instructions

  1. Clean all vegetables ,cut, add salt and boil in cooker till 1 whistle .Grind now in a mixer jar. and vegetable puree is ready.
  2. Grind tomato and garlic. Chop little garlic and onion.
  3. Put kadhai on stove and put little oil in it. Add cumin seeds and asafoetida and fry them. Add garlic and fry till golden. Now add onion and fry till golden, then put degi chilli and tomato purie. Sauté till oil leaves the side of the mixture, then put all spices and mix vegetables puree in it and sauté till oil comes on the side. Now put little 4 to 5 pinch makke ka aata and mix well . Sarso ka saag is ready!
  4. Make a soft dough of makke ka aata with water, salt and ajwain .
  5. Spread this dough as big as a circular roti and cut circle from this with big bowls .
  6. Put kadhai on stove and put ghee in it and heat it then put one by one circle and fry till crispy and golden
  7. Serve Makke ke puri with hot saag with ghee

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