Punjabi Kadhi Chawl Recipe

Punjabi Kadhi Chawal

  • Prep Time
    10 minutes
  • Cook Time
    30 minutes
  • Difficulty Level
    Beginner

Punjabi kadhi chawal is an all-time favourite in Punjabi homes and can easily be called the essence of punjabi cuisine.

Punjabi Kadhi chawal is a spicy, sour yogurt and gram flour (besan) based curry served with rice. Punjabi kadhi chawal is incomplete without pakoras, which are deep fried gram flour fitters mostly made with onions mixed with besan. Punjabi kadhi chawal is a perfect lunch meal to warm up your senses in this winter season.

For more such exciting recipes like punjabi kadhi chawal, please click on the following links:

  1. Rajma Chawal
  2. Sarso ka Saag -Makke ki Puri
  3. Onion Fried Rice
  4. Samosa

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Ingredients

  • Gram flour - 1.5cup
  • Curd - 1/2cup (khatti dahi/sour curd)
  • Red chilli powder - 1 teaspoon
  • Turmeric powder - 1 teaspoon
  • Salt - salt to taste
  • Oil - 1 cup
  • Fenugreek seeds - 1/2 teaspoon
  • Cumin seeds - 1/2 teaspoon
  • Red dried chilli - 2 pieces
  • Ginger & Garlic - 1 spoon (finely chopped)
  • Ginger garlic paste - 1/2 teaspoon
  • Baking soda - 1/4 teaspoon
  • Rice - 1/2 cup (steamed)
  • Coriander leaves - 1/4 cup

Instructions

  1. Add 1 cup gram flour, red chilli powder, turmeric powder in a bowl and mix it well.
  2. Add curd and whisk it well. Add water based on required consistency.
  3. In a pan , add oil, cumin seeds and saute. Add red dried chilli, ginger, garlic, fenugreek seeds and saute again.
  4. Add gram flour mixture and cook it for 20 minutes. Kadhi is ready.
  5. Add leftover gram flour, red chilli powder, turmeric powder, ginger garlic paste, baking soda and mix it well.
  6. Add oil in a pan and fry pakora from the batter. Pakora is ready.
  7. Make ball from the cooked rice.
  8. Put the pakora in kadhi and turn off the flame.
  9. In a serving cup, add rice ball followed by pakora and then finally add kadhi over it.
  10. Garnish it with coriander leaves. Punjabi kadhi chawal is ready to be served.

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Trackbacks/Pingbacks

  1. IPL Fever | Find Out What Your Favorite Cricketers Like To Eat | Zayka Ka Tadka - April 20, 2018

    […] He live to eat the famous matar paneer and kadhi chawal. […]

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Àñgél Srivastava

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