Punjabi Chole Curry Recipe

Punjabi Chole Curry Recipe

  • Prep Time
    360 minutes
  • Cook Time
    30 minutes
  • Difficulty Level
    Intermediate

Chole can be made in so many ways but Punjabi Chole tastes delicious with puri, paratha, naan and bhatura. This recipe is very easy to prepare with very few ingredients.

For more such exciting recipes, please click on the following links.

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  2. Jeera Rice – Quick Serving!!
  3. Wheat Flour Aloo Kulcha – Restaurant Style

Current Recipe Rating

(4.8 / 5)

2 ratings

  • Recipe
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Ingredients

  • Chana/ chickpeas - 1 large bowl (soaked and boiled)
  • Onions/ pyaz - 2 large(pureed)
  • Ginger-garlic/ adarak-lehsun paste(freshly made) - 1 and 1/2 tablespoons
  • Tomatoes - 4 (pureed)
  • Cumin/ jeera seeds - 1 tablespoon
  • Turmeric/ haldi powder - 1/4 teaspoon
  • Chana masala - 2 tablespoons
  • Red chilli/ lal mirch powder - 1/2 teaspoon
  • Garam Masala - 1/2 teaspoon
  • Salt/ namak to taste
  • Cooking oil/ tel - 3 tablespoons
  • Water - enough to boil chana

Instructions

  1. Heat oil in a pan and add cumin seeds to it.
  2. Add all the spices in oil (except chana masala, garam masala and salt). Cook for a few seconds.
  3. Add onion puree and ginger garlic paste. Saute till it changes colour.
  4. Add tomato puree and saute till the pan leaves the oil or till it is completely cooked.
  5. Add salt, garam masala and chana masala now. Saute for 2 minutes.
  6. Add chickpeas and adjust water accordingly. Cook for 2 more minutes.
  7. Spicy and evergreen 'Punjabi Chole Curry' is ready to be served with poori/ jeera rice!

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About Chef

Shanu Chhibber Sharma

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