Punjabi Aloo Paratha Recipe

Punjabi Aloo Paratha

  • Prep Time
    10 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Punjabi aloo paratha is the most famous breakfast dishes throughout india.

Punjabi aloo paratha is the most famous one among Indian paratha recipes. Punjabi aloo paratha consists of whole wheat flour dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. It makes a perfect breakfast or brunch served with a curd/raita , dollops of butter or white makhan and masala tea. So mouthwatering !!

For more such recipes like punjabi aloo paratha, click on the following links:

  1. Gobi Paratha
  2. Punjabi Kadhi Chawal
  3. Sarso ka Saag -Makke ki Puri
  4. Homemade Desi Ghee
  5. Masala Chai

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Ingredients

  • Boiled Potatoes/aloo - 4-5 pieces
  • Green chilli/hari mirch - 1/2 tsp ( chopped)
  • Fennel seeds/sauf - 1/2 tsp
  • Roasted Cumin powder/jeera powder - 1/2 tsp
  • Red chilli powder/lal mirch powder - 1/2 tsp (according to taste)
  • Black salt/Kala namak - 1/2 tsp
  • Ginger/ adarak - 1/2 tsp (grated)
  • Mint leaves powder/pudina powder - 1/2 tsp
  • Coriander leaves/dhaniya - 1tsp (chopped)
  • Wholewheat dough - as required
  • Salt - as per taste
  • Ghee - to roast paratha on tawa

Instructions

  1. Peel and mash the boiled potatoes.
  2. Add all the spices to the mashed potatoes and mix well.
  3. Place the tawa on medium flame to let it get hot.
  4. Take a round ball of the wholewheat dough and roll it a bit. Add 1 tablespoon potato mix in the center of the rolled dough and close it well from all sides.
  5. Roll the stuffed ball slowly and carefully so that we get a round uniform paratha made.
  6. Place the paratha on the hot tawa and cook it from both sides. After it gets cooked apply ghee /butter on the paratha that is on the tawa. This helps to cook the paratha with less ghee/butter,making it healthy.
  7. Hot delcious Punjabi Aloo Paratha is ready to be served with curd and butter.

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