Pudina Lachha Paratha Recipe

Pudina Lachha Paratha

  • Prep Time
    10 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Intermediate

Pudina Lachha paratha is an all time favourite bread that is loved by all.

Pudina Lachha paratha is layered bread of Mughlai cuisine. Pudina Lachha paratha is stuffed with freshly chopped mint leaves and topped with mint spice mix. It can be eaten in breakfast, lunch or dinner. These parathas go well with raita and paneer gravies.

For all such dishes like Pudina Lachha paratha, click on the following link :

  1. Punjabi Aloo Paratha
  2. Leftover Laddu Paratha
  3.   Dhaniya Adraki Paneer

Current Recipe Rating

(3 / 5)

1 rating

  • Recipe
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Ingredients

  • Wheat flour - 2 cup
  • Turmeric powder - 1/4 teaspoon
  • Red chilli powder - 1 teaspoon
  • Jeera - 1 teaspoon
  • Coriander powder - 1 teaspoon
  • Pepper powder - 1 teaspoon
  • Oil - 2 teaspoon
  • Salt - to taste
  • Pudina finely chopped - 1/2 cup
  • Water - 1/2 cup to make dough use as required
  • Oil - 1/4 cup for roasting

Instructions

  1. In a mixing bowl add all the ingredients.
  2. Make a dough using water( semi soft).
  3. Cover for 5 mInutes.
  4. Roll a thin chapati, grease it with oil, sprinkle some wheat flour.
  5. Make like fan. Roll it like a swiss roll.
  6. Secure ends by pressing it. Roll out roti.
  7. Roast on tawa adding oil on both sides to golden brown.
  8. Crush the paratha little to form layers and apply ghee.
  9. Hot crispy Pudina Lachha parathas are ready to be served !!

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

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