Poha Tikki

Published On December 20, 2016
In Article
By Pranali Banwadikar
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Prep Time
5 mins
Cook Time
5 mins
Difficulty Level
Intermediate

Ingredients

Poha - 1/2 cup
Boiled potato - 1/2 piece
Finely chopped onion - 1/4th piece
Salt - 1/2 teaspoon
Chaat masala - 1/2 teaspoon
Amchur / Dry mango powder - 1/2 teaspoon
Cumin (Jeera) powder- 1/2 teaspoon
Butter- 2 teaspoons
A little oil to grease palms for making tikkis

Instructions

Soak the poha for 5 minutes.
Meanwhile , mash the boiled potato and mix onion and all the ingredients .
Now add the soaked poha to this mixture and mix thoroughly .
Grease your palm with a drop of oil. Make desired size of balls out of this mixture. Flatten it a little bit to give it the shape of a tikki .
Now , heat a pan and apply butter on it. Cook the poha tikki until golden brown from all the sides
Yummy and interesting poha tikki is ready . Serve it hot with ketchup.You can add ingredients according to your taste. Also increase the quantity accordingly

Servings : 1
Ready in : 10 mins
Special Category : Healthy Food
Recipe Type : Breakfast

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Pranali Banwadikar

Financial Analyst by profession and foodie by nature. I love to experiment the traditional Indian recipes by adding twist to it. Since I stay UAE, I get the exposure of Arabic and European taste as well.