Poha Laddu

Published on March 22, 2018 | In Article | By Sowmya Baruvuri |

- Prep Time
- 5 Minutes
- Cook Time
- 3 Minutes
- Yield
- 6 Laddu
- Difficulty Level

Poha laddu is an instant sweet recipe that is simultaneously delicious and nutritious!

We all love different kinds of laddu and it becomes an important item in the menu for many festivals. Poha laddu is one such recipe that is super quick unlike other laddu recipes. Poha laddu is also a healthier option for kids and adults and you can eat it guiltfree.

For more such exciting recipes like Poha laddu, please click on the following links:

Ingredients

Poha (medium thick) - 1 cup
Jaggery powder - 3/4 cup
Fresh coconut - 1/2 cup
Ghee - 1 tablespoons

Instructions

Heat ghee in a tawa. Add poha to this and roast it for 3 minutes.
Let the roasted Poha cool down. Now add the roasted poha to a mixie jar and grind it coarsely.
Remove the Poha powder from the mixie jar, add fresh coconut pieces and grind it coarsely.
Add Poha powder and jaggery to the ground coconut and grind them all together for few seconds.
Take out the mixture from mixie jar and mix it properly.
Make round balls from the Poha mixture and Poha Laddu is ready to enjoy!

Servings : 3 servings
Ready in : 8 Minutes
Recipe Type : Desserts, Snacks

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About Chef

Sowmya Baruvuri

Playing with words and playing with ingredients give her similar pleasure! She is a feminist and a doting mom who loves to explore the alternative path. Good food and good ...