Summers bring many tangy fruits in the market. Best is to have them directly. And in case if you still want it to have in other forms, prefer having them raw as much as possible. Here is one recipe using the Plums in a chutney form, tasty tangy and healthy too.
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I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.
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