Pizza Pocket Paratha Recipe

Pizza Pocket Paratha

  • Prep Time
    10 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Beginner

Pizza Pocket Paratha is a quick tasty kids favourite snack recipe.

Pizza Pocket Paratha is a paratha which has goodness of whole wheat in it with pizza flavour. Pizza Pocket Paratha also has the goodness of tasty veges into it, also we can add our choice of veges to make it more healthy  for our kids. This recipe helps us to have pizza in a healthy way. It is quick breakfast / snack / tiffin recipe. Please try this easy simple recipe for your kids and your loved ones. Also pack this for ur kids school tiffin and see how much they like it.

For more such recipes, click on the following link below :

  1. Aloo Broccoli Paratha
  2. Chocolate Paratha Sandwich | Kids Special
  3. Leftover Laddu Paratha

Current Recipe Rating

(4.2 / 5)

3 ratings

  • Recipe
  • Text size

Ingredients

  • Tomato - 1 big chopped
  • Onion - 1 big chopped
  • Mozzerrala cheese - 1 cup
  • Oregano herbs - 1/2 teaspoon
  • Chilli flakes - as per taste
  • Black pepper powder - 1/2 teaspoon
  • Tomato katchup - 3-4 tablespoon
  • Veg mayonnaise - 1 tablespoon
  • Whole wheat flour - 1 cup
  • Oil - 2 tablespoon
  • Amul butter - 2 tablespoon
  • Salt - as per taste

Instructions

  1. Add 1 tablespoon oil and salt to the wholewheat flour. Knead it and let it rest for 10 min.
  2. Meanwhile take a bowl, add 2 tablespoon tomato, onion, capsicum , black pepper, salt ,oregano, chilli flakes, tomato ketchup and mayonnaise. Mix it well. This is the filling of paratha.
  3. Now take a ball of dough and roll a roti.
  4. Apply ketchup on the roti and then place the filling on one side of it. Fold the other side of roti and seal with a fork.
  5. Apply butter on both side of paratha and the place on hot tawa initially cook on low flame from both sides then on high flame till it turns golden brown and all vegetables get cooked from inside.
  6. Another way to cook pizza paratha is to take 2 balls of dough and roll rotis of both and keep aside. then spread sauce on one of the rotis followed by chopped onions, tomato , capsicum , oregano, chilli flakes, salt and lastly sprinkle mozzarella cheese on it.
  7. Cover this with other roti and seal the edges with fork. Roast this on tawa in the similar way as earlier till it gets golden brown.
  8. Cut the paratha in pieces with help of pizza cutter.
  9. Yummy Delicious Pizza pocket paratha is ready to be served!!

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