Pickle and Vegetables Stuffed Paratha - Easy Recipe!

Pickle and Vegetables Stuffed Paratha – Easy Recipe!

  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Pickle and Vegetables Stuffed Paratha is no doubt an easy recipe. It basically includes stuffing of pickles and vegetables in parathas and they can be served in lunch or dinner.

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Murmure Aloo Tikkis
  2. Idli Rolls
  3. Petha Nariyal Laddoo
  4. Mixed Vegetable Corn Cutlets

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Ingredients

  • Whole wheat flour - 1/2 cup
  • Pickle Masala - 1/2 tablespoon
  • Finely chopped coriander leaves - 2 tablespoon
  • Finely chopped onion - 1/2
  • Grated carrot - 2 tablespoon
  • Salt as per taste
  • Ghee/ oil as required for frying parathas

Instructions

  1. Take a bowl, add all the ingredients except ghee and pickle masala. Mix well. Sprinkle water little by little and make a soft dough.
  2. Divide the dough into equal balls of big size for making roti/ paratha.
  3. Roll the 2 balls into a thin disc like roti by dusting enough flour. Now take one rolled roti and spread pickle masala over it. Cover it with the another rolled roti. Press it and roll it once lightly.
  4. Take a star shaped cookie cutter and cut the rolled roti.
  5. Heat a non-sticky pan and grease it with little ghee.
  6. Put the star rotis into the pan and cook them from both sides by applying ghee.
  7. Repeat the process for making more parathas.
  8. "Pickle and Vegetables Stuffed Paratha" is ready to serve with curd/ tea.

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About Chef

Aarti Sharma

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