Penne Pasta In Pink Gravy Recipe

Penne Pasta In Pink Gravy

  • Prep Time
    10 Minutes
  • Cook Time
    30 Minutes
  • Difficulty Level
    Intermediate

Penne Pasta In Pink Gravy is a colourful preparation of pasta for all.

Penne Pasta In Pink Gravy is a yummy dish of pasta. Here, penne pasta, bell peppers, some herbs are used to make this mouthwatering dish. This is a delightful treat when the pasta is cooked in a combination of red and white gravy with flavours of basil, oregano and lots of veggies.

For more such exciting recipes like Penne Pasta In Pink Gravy, please click on the following links:

  1. White Sauce Pasta
  2. Spicy Fusilli Pasta
  3. Veg Cutlets From Leftover Pasta

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Ingredients

  • For White Gravy:-
  • Butter - 1 Tablespoon
  • Maida/refined flour - 1 Tablespoon
  • Milk - 1 Cup
  • For Red Gravy:-
  • Olive oil - 2 Tablespoon
  • Onion - 1 finely chopped
  • Tomato puree - of 4 to 5 tomatoes boiled and pureed
  • Tri colour bell peppers - 1 Cup diced
  • Spring onion - 1 chopped
  • Other ingredients-
  • Penne Pasta - 2 Cups boiled
  • Salt - to taste
  • Tomato ketchup - 1 Tablespoon
  • Chilli flakes - 1 Teaspoon
  • Parsley - 1 Teaspoon
  • Oregano - 1 Teaspoon
  • Water - 1/2 cup or use as required

Instructions

  1. In a pan, add butter then add maida. Whisk till it changes colour.
  2. Add milk and whisk continuously so that no lumps are formed.
  3. Cook until it turns thick. Set aside
  4. Take a pan, add olive oil add onions. Cook the onions until translucent on a medium flame.
  5. Add spring onions, tricolour capsicum and cook for 2-3 minutes.
  6. Add tomato puree and cook until the mixture becomes thick. Then add white sauce and little water. Mix well.
  7. Then add tomato ketchup. Mix well. Add cooked pasta, salt, chilli flakes, parsley and oregano. Cook for a minute while mixing.
  8. Add water to adjust consistency. Cook for 2 minutes. Then switch off the gas.
  9. Yummy 'Penne Pasta In Pink Gravy' is ready to be served. Serve hot.

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

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