Peanuts Stuffed Arbi Kabab Recipe

Peanuts Stuffed Arbi Kabab

  • Prep Time
    30 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

Kababs are loved by everyone and makes a great dish for your lunch/dinner/evening snack. Presenting to you a kabab with unique blend of ingredients – peanuts and arbi (colocasia root is or taro root).

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Ingredients

  • Boiled and grated Arbi : 250 grams
  • Amchur powder : 1 teaspoon
  • Red chilli powder : 1 teaspoon
  • Garam masala powder : 1 teaspoon
  • Ajwain : 1 teaspoon
  • Roasted cumin powder : 1 teaspoon
  • Salt as per your taste
  • Oil : 2 spoon
  • FOR FILLING
  • Crushed peanuts : 1 bowl
  • Salt : 1 teaspoon
  • Amchur powder : 1 teaspoon
  • Chopped green chilli : 2

Instructions

  1. Take arbi in a bowl and mix all ingredients and keep them aside. Now take all the ingredients for filling and mix them well.
  2. Make small size of arbi and place the fillings inside it.
  3. Shallow fry them in oil on a pan.
  4. Serve it hot with chutney of your choice.
  5. Enjoy your tasty Peanuts Stuffed Arbi Kabab.

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About Chef

Bishakha24

I am from Noida. Very down to earth and cooking is my passion. Love to enjoy different types of cusines. I love to innovative new dishes.

Read more about this chef...

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