Papri Aloo Chaat Recipe

Papri Aloo Chaat

  • Prep Time
    20min
  • Cook Time
    10min
  • Difficulty Level
    Expert

Papri Aloo Chaat is a delicious Indian street food which is very popular munching snack for people in India.

Papri Aloo Chaat is simple to make and a favorite evening snack during tea time for Indians. The boiled potatoes and spices adds a zing to this delicious snack food.

For more such yummy evening snack recipes like papri aloo chaat , please click on the following:

  1. Rice Flour Samosa (No Maida)
  2. Bread Roll Kachori – Evening Snack
  3. Bread pizza – Instant Snack

 

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(3.5 / 5)

1 rating

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Ingredients

  • All purpose flour - 1cup
  • Carom seeds - 1 teaspoon
  • Salt - salt to taste
  • Ghee - 2spoon
  • Oil - 1cup
  • Cumin seeds - 1/2 teaspoon
  • Ginger - 1/2inch (grated)
  • Green peas - 1/2cup (boiled and mashed)
  • Potato - 2pieces (boiled and chopped)
  • Turmeric powder - 1/4 teaspoon
  • Red chilli powder - 1/4 teaspoon
  • Coriander powder - 1/4 teaspoon
  • Cumin powder - 1/4 teaspoon
  • Gram masala powder - 1/2 teaspoon
  • Chaat masala - 1/2 teaspoon
  • Coriander leaves - 1/4cup

Instructions

  1. Take a bowl add all purpose flour then add carom seeds, ghee and little salt mix it then add water to make a soft dough and keep it aside for 10min.
  2. Take a pan add oil then add cumin seeds and ginger saute then add peas fry for 1min then add potato fry for 1min.
  3. Add red chilli powder, coriander powder, cumin powder, turmeric powder, gram masala powder and salt mix it well and cook for 5min.
  4. Add coriander leaves mix it well then turn off the flame and add chaat masala mix it well.
  5. After 10min knead the dough once again then flatten it with the roller then hole it with the help of fork and cut it in small round shape with the cutter.
  6. Take a pan add oil then fry all the papri till it golden brown.
  7. Take a serving plate add papri then put potato mixture on it then sprinkle pomegranate seeds and coriander leaves.
  8. Deconstructed samosa is ready to serve serve it with tomato sauce.
  • Servings : 4
  • Ready in : 30min
  • Recipe Type : Snacks

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About Chef

Àñgél Srivastava

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