Pani Poori Recipe

Pani Poori

  • Prep Time
    10 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Intermediate

Pani poori is on the top of the famous street foods in India. 

Pani poori definitely needs no introduction. Tantalize your taste buds with this most amazing and popular Indian street food using this recipe. Every time we have it at a street vendor we are left wanting for more. Here is a quick recipe for pani poori which can be easily made at home.

Current Recipe Rating

(3.1 / 5)

8 ratings

  • Recipe
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Ingredients

  • Gol Gappe - 8-10
  • Boiled potatoes - 2 medium sized
  • Pani puri masala - 2 teaspoons
  • Boondi - 2 tablespoons
  • Water - 2 cups
  • Green chutney - 2 tablespoons
  • Sweet tamarind chutney - 2 tablespoons
  • Spices : Red chilli powder, chat masala - As per taste
  • Salt, black salt - As per taste

Instructions

  1. In a bowl, mash potatoes and add the spices and salt.
  2. To make the pani poori water, add the pani poori masala to the water and mix well. Add boondi to the water.
  3. Add the green chutney and sweet tamarind chutney to the pani poori water as per your taste.
  4. Make a hole at the center of each gol gappa and fill the potato masala inside it.
  5. Dip the gol gappe filled with potato masala in the pani poori water and have immediately. Enjoy snacking on pani poori with family.
  • Servings : 2-3
  • Ready in : 30 minutes
  • Special Category : Without Fire
  • Recipe Type : Snacks

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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