Paneer Tikka - Quick and Easy

Paneer Tikka – Yummy Starter

  • Difficulty Level
    Intermediate

This recipe is by Kritika Mishra Chaturvedi.

Paneer tikka is a delicious and easy Indian appetizer loved by everyone in the family. Its a hot favorite to be ordered whenever anyone goes to restaurant. So why not try this easy recipe at the comfort of your home itself.

For  more exciting and easy recipe like paneer tikka, please click on the following links.

Current Recipe Rating

(4.3 / 5)

3 ratings

  • Recipe
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Ingredients

  • Green/yellow/red capsicum - 1 piece
  • Tomato - 1 (big sized)
  • Onion - 1 (big)
  • Thick curd - 1 cup
  • Ginger garlic paste - 1 tablespoon
  • Lemon juice - 1 lemon
  • Salt - as per taste
  • Turmeric/haldi powder - 1/4 teaspoon
  • Red chilli powder - as per taste or 1/4 teaspoon
  • Bhuna jeera powder - 1 teaspoon
  • Garam masala powder - 1/4 teaspoon
  • Amchur powder - 1/4 teaspoon (optional)
  • Dried mint powder - 1/4 teaspoon(optional)
  • Olive oil - 1 tablespoon
  • Wooden skewers

Instructions

  1. Dice paneer, capcicum, tomato, onion in big squares.
  2. To prepare marinade - In a big bowl, take dahi and add all the ingredients and mix it well.
  3. Slowly, add paneer and diced vegetables and with light hand coat them with marinade.
  4. Cover the bowl with cling film or lid and keep in freezer for 15 minutes if urgent or for 1 hour in normal fridge.
  5. Now take them out and put them on skewers alternatively.
  6. Baking - Oven - Preheat your oven on 200 degrees for 10 minutes.
  7. Then place the skewers on baking tray. Keep it on middle rack and bake for 15 to 20 minutes on tandoor mode.
  8. In between around 10 minutes apart , just turn the skewers upside down for even browning. The cooking time varies in different oven. So please keep an eye.
  9. On tawa/grill pan - Brush the pan with oil.
  10. Keep scewers on the pan and cover the lid.
  11. Turn the skewers to allow thought and even cooking from all sides.
  12. Serv paneer tikka hot with green mint+corainder chutney or tomato sauce.

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