Paneer Sago Balls Recipe

Paneer Sago Balls

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Expert

Paneer sago balls is a fasting special recipe, which is healthy and delicious.

Paneer sago balls are made with sabudana and paneer and it turns out to be another authentic recipe for your fasting days. Here is a recipe for paneer sago balls.

For more exciting and delicious fasting recipes like paneer sago balls, please click on the following links.

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Ingredients

  • Sabudana - 1 cup
  • Paneer - 200 grams
  • Red chilli powder - 1 teaspoon
  • Roasted cumin powder - 1 tablespoon
  • Chopped coriander leaves - 2 tablespoons
  • Chopped green chillies - 2
  • Rock salt - as per taste
  • Water - optional (if required to make balls)
  • Oil - to roast the balls

Instructions

  1. Grind sabudana in grinder and make powder.
  2. Then grate the paneer.
  3. Take a bowl and put sabudana, paneer, red chilli powder, cumin powder, green chillies, coriander leaves, rock salt and mix it nicely. Add a little water, if required.
  4. Then make balls out of the mixture. Roast the balls in appam patra in less oil.
  5. Serve paneer sago balls with green chutney or curd.

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About Chef

Bishakha24

I am from Noida. Very down to earth and cooking is my passion. Love to enjoy different types of cusines. I love to innovative new dishes.

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