Paneer Rangeela - Quick and Delicious

Paneer Rangeela – Quick and Delicious

  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Beginner

This easy, quick restaurant style paneer recipe will be your new go-to when you want a yummy dish with minimal effort. This no-fuss recipe is perfect for those who love to cook but like to make them quick! Colourful, healthy and utterly delicious, you will love this preparation!

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Fresh Paneer - 250 gm (Cut in your desired shape. Grill it on tawa for 2 minutes)
  • Cubed Red bell peppers - 1/2 cup
  • Cubed Yellow bell peppers - 1/2 cup
  • Cubed Orange bell peppers - 1/2 cup
  • Chopped Onion medium size - 1 big
  • Chopped Tomato (no pulp) - 1 medium
  • FOR GRAVY: Ghee - 1 tablespoon
  • Chopped Tomatoes - 3
  • Chopped Onion - 1 big
  • Cinnamon sticks - 1-2
  • Black peppercorn - 8-10
  • Cloves - 3-4
  • Green cardamom - 4-5
  • Ginger garlic chilli paste - 1 tablespoon
  • SPICES
  • Red chilli powder - 2 teaspoon or to taste
  • Cumin powder - 1 tablespoon
  • Turmeric powder - 1 teaspoon
  • Garam masala - 1 teaspoon
  • Salt to taste
  • Ghee or oil - 2 tablespoon
  • Fresh coriander chopped - handful

Instructions

  1. First we make the gravy for the Paneer Rangeela.
  2. Heat a pan and add ghee. When it is hot enough, add cinnamon sticks, cloves and the black peppercorns.
  3. Add the cardamom and saute for a few seconds. Add the chopped tomatoes and onions and saute it until tender.
  4. Switch off the flame & let this cool. Remove the cinnamon sticks and grind it into a fine paste.
  5. Heat a pan and add ghee/oil. Once hot, add the ginger garlic and chilli paste.
  6. Saute it until the raw smell goes. Add the tomato and onion purée.
  7. Mix well, add all the spice powders and mix again.
  8. Cook this for 2-3 minutes or until the oil separates from the gravy.
  9. Add all the vegetables, cover and cook for another 5 minutes.
  10. Finally add the grilled paneer and cook for another 3 minutes.
  11. Garnish it with fresh chopped coriander and your Paneer Rangeela is done and ready to eat!

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Shikha A Gupta

Read more about this chef...

Related Recipes

  • Servings : 12
  • Cook Time: 0 minutes
Instant Lemon Chutney | Nimbu Ki Chutney Recipe
Instant Lemon Chutney | Nimbu Ki Chutney
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Tawa Tamatar Chutney | Tomato Chutney
Tawa Tamatar Chutney | Tomato Chutney
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Malai Pyaaz Paneer Sandwich Recipe
Malai Pyaaz Paneer Sandwich
  • Servings : 2 to 3
  • Cook Time: 3 minutes
Palak Paneer Pakoda Recipe
Palak Paneer Pakoda
  • Servings : 8
  • Cook Time: 15 minutes
Instant Amla Achar | Amla Ka Achar Recipe
Instant Amla Achar | Amla Ka Achar
  • Servings : 6 to 8
  • Cook Time: 5 minutes
How To Make Curd In Winters | Homemade Dahi Recipe
How To Make Curd In Winters | Homemade Dahi
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Pani Wali Chana Chaat | Pani Wali Chaat In Glass Recipe
Pani Wali Chatpati Chana Chaat | Pani Wali Chaat In Glass
  • Servings : 1 to 2
  • Cook Time: 7 minutes
Bun Dosa Recipe
Bun Dosa
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Stuffed Cheesy Onion Bread Pakoda Recipe
Stuffed Cheesy Onion Bread Pakoda
  • Servings : 4 to 5
  • Cook Time: 10 minutes
Soya Chunks Biryani In Pressure Cooker Recipe
Soya Chunks Biryani In Pressure Cooker
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Lauki Ki Tikki Recipe
Lauki Ki Tikki
  • Servings : 5 to 7
  • Cook Time: 5 minutes
3 Types Of Winter Special Raita Recipe
3 Types Of Winter Special Raita