Paneer Rangeela - Quick and Delicious

Paneer Rangeela – Quick and Delicious

  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Beginner

This easy, quick restaurant style paneer recipe will be your new go-to when you want a yummy dish with minimal effort. This no-fuss recipe is perfect for those who love to cook but like to make them quick! Colourful, healthy and utterly delicious, you will love this preparation!

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

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Ingredients

  • Fresh Paneer - 250 gm (Cut in your desired shape. Grill it on tawa for 2 minutes)
  • Cubed Red bell peppers - 1/2 cup
  • Cubed Yellow bell peppers - 1/2 cup
  • Cubed Orange bell peppers - 1/2 cup
  • Chopped Onion medium size - 1 big
  • Chopped Tomato (no pulp) - 1 medium
  • FOR GRAVY: Ghee - 1 tablespoon
  • Chopped Tomatoes - 3
  • Chopped Onion - 1 big
  • Cinnamon sticks - 1-2
  • Black peppercorn - 8-10
  • Cloves - 3-4
  • Green cardamom - 4-5
  • Ginger garlic chilli paste - 1 tablespoon
  • SPICES
  • Red chilli powder - 2 teaspoon or to taste
  • Cumin powder - 1 tablespoon
  • Turmeric powder - 1 teaspoon
  • Garam masala - 1 teaspoon
  • Salt to taste
  • Ghee or oil - 2 tablespoon
  • Fresh coriander chopped - handful

Instructions

  1. First we make the gravy for the Paneer Rangeela.
  2. Heat a pan and add ghee. When it is hot enough, add cinnamon sticks, cloves and the black peppercorns.
  3. Add the cardamom and saute for a few seconds. Add the chopped tomatoes and onions and saute it until tender.
  4. Switch off the flame & let this cool. Remove the cinnamon sticks and grind it into a fine paste.
  5. Heat a pan and add ghee/oil. Once hot, add the ginger garlic and chilli paste.
  6. Saute it until the raw smell goes. Add the tomato and onion purée.
  7. Mix well, add all the spice powders and mix again.
  8. Cook this for 2-3 minutes or until the oil separates from the gravy.
  9. Add all the vegetables, cover and cook for another 5 minutes.
  10. Finally add the grilled paneer and cook for another 3 minutes.
  11. Garnish it with fresh chopped coriander and your Paneer Rangeela is done and ready to eat!

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About Chef

Shikha A Gupta

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