Paneer Rabdi – Yummy Dessert

  • Prep Time
    5 min
  • Cook Time
    15 min
  • Difficulty Level
    Intermediate

Rabri is a classic dish enjoyed by everyone. Am adding my tasty twist to it with Paneer. The delicious flavour of Rabri well blended with the heavenly Paneer results into a divine taste! Try once this festive season and you are gonna surely fall in love it it.

For more Indian sweets for this festive season, please click on the recipe names below:

  1. Delicious Kalakand (Sugarfree) using Oats!
  2. Delicious Suji Coconut Burfi!
  3. Homemade Gulab Jamun!!

Current Recipe Rating

(2.6 / 5)

4 ratings

  • Recipe
  • Text size

Ingredients

  • Full cream milk - 1/2 litre
  • Paneer cut in small pieces - 100 gms
  • Sugar - 1 cup or as per your taste
  • Cardamom powder - A pinch
  • Chopped Dry fruits as per your choice

Instructions

  1. Add milk to a heavy vessel pan and boil it on low flame. Stir it continuously. When milk thickens add paneer and mix it well.
  2. Add sugar, cardamom powder, chopped dry fruits and mix it and switch off the flame.
  3. Enjoy your Paneer Rabdi.

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About Chef

Bishakha24

I am from Noida. Very down to earth and cooking is my passion. Love to enjoy different types of cusines. I love to innovative new dishes.

Read more about this chef...

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