Paneer Paratha

Published On February 20, 2017
In Article
By Subhadra Arya
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Prep Time
5 Minutes
Cook Time
5 Minutes
Difficulty Level
Intermediate

Ingredients

Crumbled paneer - 150 g
Wheat flour - 2-3cups
Jeera - 1 teaspoon
Hing - 1/4 teaspoon
Chopped Onion - 1
Chopped garlic - 1 teaspoon
Salt as per taste
Red chilli powder as per taste
Coriander leaves a few
Oil/ghee to cook parathas

Instructions

Add some salt and 1/2 tsp jeera to the wheat flour. Knead the dough and keep aside.
Mix onion, garlic, salt, chilli powder, remaining jeera and coriander leaves .
Add this to crumbled paneer and mix well.
Divide the dough into equal portions.
Take some portion and roll it into a diameter of 4 inches.
Take the rolled dough in hands and fill the stuffing.
Seal it properly with dough and make a round ball.
Roll out the dough into parathas.
Cook on a tava using ghee or oil.
Cook properly on both the sides until desired colour is obtained.
Serve with chutney, curd, butter or pickle.
Enjoy tasty Paneer Paratha.

Servings : 4
Ready in : 10 Minutes
Special Category : Healthy Food
Recipe Type : Breakfast, Dinner, Lunch

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Subhadra Arya

My life revolves around my family and am passionate about cooking and well being of my dear ones.Born and brought up in various states living in picturesque Rajasthan .