Paneer Paratha in just 10 minutes!

  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Mother’s Day Special Dish – Paneer Paratha in just 10 minutes!!

Time to surprise the most important person in our lives, the person who has given everything for us, never said no to any of our wishes, spent late nights with us and basically the rock pillar of our lives who has always been there in spite of our tantrums, anger, outbursts or anything. Love you Mom, if not for you, we wouldn’t be who we are today!!!

Paneer Paratha is a wholesome and delicious dish and is very easy to make and will be relished by all. Do try this variation and impress your mother once.

PS: We tried Preethi Zodiac appliance for chopping onion, chilli, coriander leaves in just 15 seconds, grating paneer in just 5 seconds and for kneading dough in just 1 minute. In case you want to know more about it, you can find the details on Amazon here: Preethi Zodiac MG 218 750-Watt Mixer Grinder (Review and Description)

For more such recipes made from Preethi Kitchen Food processor, you can click on the following:

 

Current Recipe Rating

(3.2 / 5)

24 ratings

  • Recipe
  • Text size

Ingredients

  • Paneer - 250 gm
  • Onion - 2 pieces
  • Green Chili - 1 piece
  • Coriander Leaves - 2 tablespoon
  • Ginger - 1 inch piece
  • FOR ATTA: Whole Wheat Flour : 1 bowl
  • Spices: Salt, Red Chili Powder, Roasted Cumin Powder, Garam Masala ( As per taste)
  • Ghee - 1 tablespoon
  • Water - As required for dough

Instructions

  1. Finely chop onions , coriander and green chili.
  2. Grate paneer and little piece of ginger.
  3. Mix all these in a bowl together. Add salt, red chili powder, roasted cumin powder and garam masala as per taste.
  4. Take whole wheat flour, add salt and ghee in it. Now knead soft dough from it.
  5. Now make medium sized balls from it, roll it and dust it with some flour on the rolling board.
  6. Roll it now a little, add ghee and stuffing in between and now bring all the edges together of the dough and press them to the center. Now flatten it lightly with the palm of your hands.
  7. Now roll the paratha lightly from all sides and the center as well making it in round shape or circle of 4-5 inch diameter.
  8. Heat a non stick pan and place the paratha on it. Now let it cook ,spread ghee on the upper side and when it is half cooked, flip the side . Now spread ghee on the other side.
  9. Now let it cook from both the sides and your delicious PANEER PARATHA is ready to be served hot with green chuntey and pickle. Enjoy!

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24 People Rated This Recipe

Average Rating

(3.2 / 5)

2 Responses to Paneer Paratha in just 10 minutes!

  1. Kishore Panchmatia June 16, 2017 at 3:26 AM

    Very nice n easy to prepare even by men

    Reply
    • Vijay Haldiya August 6, 2017 at 4:47 PM

      Thanks Kishore Panchmatia

      Reply

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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