Paneer Paratha Recipe

Paneer Paratha

  • Prep Time
    40 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Who doesn’t like Paneer ?

Paneer is a very healthy way for kids and adults to ensure that their calcium intake for the day is getting fulfilled. Not only that, in veg cuisine, it is one of the most delicious ingredient used and pretty much one dish which is an evergreen favorite of everyone is paneer related.

Today  I will let you know a simple and delicious recipe of Paneer Paratha for your family.

For more such unique recipes, please click on the following recipes:

  1. Instant Khaman Dhokla
  2. Leftover Kheel or Murmura Tikki 
  3. Leftover Roti Pizza 
  4. Instant Sooji FIngers

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Ingredients

  • Dough Preparations:
  • Suji: 1 Bowl
  • Whole wheat Flour-1 Bowl
  • Spices: Salt ( as per taste), Ajwain (1/2 tsp)
  • Filling Preparation:
  • Paneer: 200 gm
  • Tomato: 2 piece
  • Chopped Green Corriander: 1 tablespoon
  • Green Chili: 2 pieces
  • Grated Ginger: 1/2 teaspoon
  • Vegetable Oil: 2 tablespoon
  • Spices ( as per taste): Salt, Red Chili Powder, Coriander Powder, Chaat Masala and Black salt.

Instructions

  1. Mix salt and ajwain in sooji and prepare dough with water then keep it aside for 30 minutes covered with muslin cloth.
  2. Cut small pieces of green chili and tomato.
  3. Crush paneer with hand and mix all vegetables and spices.
  4. Make round balls from the dough. Now roll two such round balls into paratha shape.
  5. Then place the filling in between these two parathas, spread it out and press the two layers.
  6. Cook then on a tava or pan. Apply ghee on both sides and cook them on medium flame for parathas.
  7. Cut Panner Paratha in 2 or 4 pieces. Serve hot with green chuntey or curd. Enjoy!

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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