Paneer Masala Gravy Recipe

Paneer Masala Gravy

  • Prep Time
    10 Minutes
  • Cook Time
    20 Minutes
  • Difficulty Level
    Intermediate

Most of the times when we dine out, paneer masala is the first thing that comes to our mind. Its a great curry that goes very well with rotis and even rice items. Now you can make this yummy curry at home. Go through this recipe and give this tasty paneer masala curry a go.

For more such delicious paneer recipes, please click on the following:

  1. Corn Paneer – Protein Rich Curry!
  2. Paneer Tikka with Soya Stuffing
  3. Paneer Paratha – Calcium Rich Breakfast
  4. Palak Paneer – Restaurant Style!

 

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Ingredients

  • Onions - 2
  • Tomatoes - 2
  • Cashew/Kaju - 1/2 cup
  • Cumin seeds - 1 teaspoon
  • Chilli powder - 1/2 teaspoon
  • Coriander powder - 1/2 teaspoon
  • Turmeric powder - 1/4 teaspoon
  • Garam masala - 1/2 teaspoon
  • Green chillies - 1 or 2 (finely chopped)
  • Ginger paste - 1 teaspoon
  • Garlic Paste - 1 teaspoon
  • Water - 1 to 1 1/2 glass
  • Coriander or fenugreek/methi leaves - For Garnishing
  • Paneer - 1 cup (chopped into cubes)
  • Salt as per taste

Instructions

  1. Make a fine paste of onions, tomatoes and cashews separately using a mixer, or else you can even cut the onions, tomatoes and kaju and fry them separately for 5 minutes and then make a paste in a mixer.
  2. Take a pan and put 2 tablespoon of oil then add cumin seeds and let it crackle.
  3. Add the onion paste to it. Let it fry till it turns golden brown (avoid burning).
  4. Once the paste turns brown, add ginger and garlic paste. Let it fry for 2 minutes till it cooks well.
  5. Add the tomato paste and let it fry for about 5 minutes, saute and cook it well.
  6. Add the cashew paste and cook for another 5 minutes.
  7. Add the green chillies and let it cook for a minute.
  8. Add all the dry spices namely turmeric powder, chilli powder, coriander powder, garam masala. Let it cook till oil leaves the sides of the pan.
  9. Add water and salt and let it cook for sometime with the lid closed.
  10. Add the paneer cubes to it and let it cook for about 10 minutes.
  11. Garnish with fenugreek or coriander leaves.
  12. Serve with hot roti/chapati/rice and enjoy.
  13. Enjoy mouth watering, restaurant style paneer masala gravy.

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About Chef

Neha Soni Sharma

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