Paneer Masala Gravy Recipe

Paneer Masala Gravy

  • Prep Time
    10 Minutes
  • Cook Time
    20 Minutes
  • Difficulty Level
    Intermediate

Most of the times when we dine out, paneer masala is the first thing that comes to our mind. Its a great curry that goes very well with rotis and even rice items. Now you can make this yummy curry at home. Go through this recipe and give this tasty paneer masala curry a go.

For more such delicious paneer recipes, please click on the following:

  1. Corn Paneer – Protein Rich Curry!
  2. Paneer Tikka with Soya Stuffing
  3. Paneer Paratha – Calcium Rich Breakfast
  4. Palak Paneer – Restaurant Style!

 

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Onions - 2
  • Tomatoes - 2
  • Cashew/Kaju - 1/2 cup
  • Cumin seeds - 1 teaspoon
  • Chilli powder - 1/2 teaspoon
  • Coriander powder - 1/2 teaspoon
  • Turmeric powder - 1/4 teaspoon
  • Garam masala - 1/2 teaspoon
  • Green chillies - 1 or 2 (finely chopped)
  • Ginger paste - 1 teaspoon
  • Garlic Paste - 1 teaspoon
  • Water - 1 to 1 1/2 glass
  • Coriander or fenugreek/methi leaves - For Garnishing
  • Paneer - 1 cup (chopped into cubes)
  • Salt as per taste

Instructions

  1. Make a fine paste of onions, tomatoes and cashews separately using a mixer, or else you can even cut the onions, tomatoes and kaju and fry them separately for 5 minutes and then make a paste in a mixer.
  2. Take a pan and put 2 tablespoon of oil then add cumin seeds and let it crackle.
  3. Add the onion paste to it. Let it fry till it turns golden brown (avoid burning).
  4. Once the paste turns brown, add ginger and garlic paste. Let it fry for 2 minutes till it cooks well.
  5. Add the tomato paste and let it fry for about 5 minutes, saute and cook it well.
  6. Add the cashew paste and cook for another 5 minutes.
  7. Add the green chillies and let it cook for a minute.
  8. Add all the dry spices namely turmeric powder, chilli powder, coriander powder, garam masala. Let it cook till oil leaves the sides of the pan.
  9. Add water and salt and let it cook for sometime with the lid closed.
  10. Add the paneer cubes to it and let it cook for about 10 minutes.
  11. Garnish with fenugreek or coriander leaves.
  12. Serve with hot roti/chapati/rice and enjoy.
  13. Enjoy mouth watering, restaurant style paneer masala gravy.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Neha Soni Sharma

Read more about this chef...

Related Recipes

  • Servings : 2 to 3
  • Cook Time: 5 minutes
Beetroot Fried Rice Recipe
Beetroot Fried Rice
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Pulihora | Tamarind Rice Recipe
Pulihora | Tamarind Rice
  • Servings : 2
  • Cook Time: 5 minutes
Farali Pattice | Vrat Ki Pattice Recipe
Farali Pattice | Vrat Ki Pattice
  • Servings : 2 to 3
  • Cook Time: 10 minutes
Railway Style Veg Cutlet Recipe
Railway Style Veg Cutlet
  • Servings : 1
  • Cook Time: 3 minutes
Aloo Paneer Stuffed Paratha Recipe
Aloo Paneer Stuffed Paratha
  • Servings : 4 to 5
  • Cook Time: 5 minutes
Podi Aloo Recipe
Podi Aloo
  • Servings : 4 to 5
  • Cook Time: 5 minutes
Instant Onion Chutney | Pyaz Ki Chutney Recipe
Instant Onion Chutney | Pyaz Ki Chutney
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Dahi Tadka Roti | Dahi Wali Roti Recipe
Dahi Tadka Roti | Dahi Wali Roti
  • Servings : 3
  • Cook Time: 5 minutes
Moong Dal Paneer Pancake Recipe
Moong Dal Paneer Pancake
  • Servings : 3
  • Cook Time: 7 minutes
Lahsuni Palak | Lasooni Palak Ki Sabji With Special Masala Recipe
Lahsuni Palak | Lasooni Palak Ki Sabji With Special Masala
  • Servings : 1
  • Cook Time: 5 minutes
Besan Pyaz Ka Paratha | Besan Aur Pyaz Ka Paratha Recipe
Besan Pyaz Ka Paratha | Besan Aur Pyaz Ka Paratha
  • Servings : 2
  • Cook Time: 5 minutes
Mix Vegetable Stir Fry For Weight Loss Recipe
Mix Vegetable Stir Fry For Weight Loss