Paneer Delight Recipe

Paneer Delight Recipe

  • Prep Time
    40 minutes
  • Cook Time
    60 minutes
  • Difficulty Level
    Advanced

Today morning when I started heating the milk, it started curdling. So I thought of using the curdled milk to make a delicious sweet. Let’s try out this cool recipe!

For more such exciting recipes, please click on the following links.

  1. Thandai Phirni – Delicious Sweet Delicacy
  2. Chena Rasgulla – Yummy Dessert
  3. Milk Powder Ke Gulab Jamun – Yummy

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
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Ingredients

  • Cow milk/ doodh - 1 litre
  • Lemon juice/ neembu ras - 2 teaspoons
  • Maida/ all purpose flour - 1 tablespoon
  • Sugar/ cheeni - 1 and 1/2 cup
  • Water/ pani - 4 cups
  • Powdered sugar/ cheeni - 3 tablespoons
  • Almonds/ baadam, pistachio/ pista, cardamom/ elaichi (2 pieces each) and 2/3 strings of saffron/ kesar (make into powder)

Instructions

  1. Add lemon juice to the curdled milk and let it boil for 5 minutes till paneer get separated from water.
  2. Drain the curdled mixture in a muslin cloth, hang it for 20 minutes.
  3. In a plate, add paneer and maida, knead it for 5 minutes.
  4. The mixture will become soft and smooth. Make oblong shaped balls.
  5. In a pan, add water and sugar. Let it boil and then add paneer balls.
  6. On high flame, let them boil for 5 minutes, then cover the lid and boil for 5 minutes. Take out the cover and boil for 5 minutes.
  7. Let it cool for 1/2 hour.
  8. Take out the balls from syrup, cut them into half.
  9. Mix powdered sugar and nuts mixture together.
  10. Spread it in between the paneer balls and refrigerate it for 1/2 hour.
  11. Delicious 'Paneer Delight From Curdled Milk' is ready to be served. Enjoy cool paneer bites!

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

Read more about this chef...

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