Paneer Chilli - Fabulous Veg Starter

Paneer Chilli – Delicious Veg Starter

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Advanced

Paneer Chilli is an extremely popular vegetarian starter enjoyed far and wide. You cannot go wrong with having this dish on your dinner table. So easy to make and delicious in taste, you are sure to win hearts with this special favourite!

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Bread Poha
  2. Bread Triangles – Innovative Samosa
  3. Bread Rolls : Crispy and Tasty Snacks

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Ingredients

  • Paneer - 250 grams
  • Bell pepper - 1
  • Onion - 1
  • Carrot - 1
  • Cornflour - 2 tablespoons
  • Soya sauce -1 tablespoon
  • Garlic cloves - 5
  • Tomato sauce - 1 tablespoon
  • Green chillies - 2
  • Red chilli powder - 1 teaspoon
  • Salt as per taste
  • Maida (Refined wheat flour) - 2 tablespoons
  • Oil - 1 tablespoon
  • Seasme seeds - 1 teaspoon

Instructions

  1. Chop bell pepper, onion, carrots, green chili and garlic in small pieces.
  2. Take a bowl, add maida, corn flour, salt, red chilli powder and water. Mix it nicely.
  3. Put paneer pieces in it and deep fry.
  4. Take a bowl, put 1 cup water, add soya sauce, tomato sauce, cornflour and put it aside.
  5. Put a non stick pan on gas, add oil and heat it, then add garlic sauce in it. Add bell pepper, carrot and onion and saute for 2 min.
  6. Add soya sauce mixture and after that put fried paneer.
  7. Saute it for 1 minute. Then on a serving plate put Paneer Chilli and garnish with sesame seeds.

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About Chef

Bishakha24

I am from Noida. Very down to earth and cooking is my passion. Love to enjoy different types of cusines. I love to innovative new dishes.

Read more about this chef...

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