Panchmeva Barfi Recipe

Panchmeva Barfi

  • Prep Time
    10 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Beginner

Panchmeva Barfi is a nutritious and tasty dessert for fasting.

Panchmeva Barfi is made with five dry fruits that is cashew, fox nuts, melon seeds, peanuts and coconut. It is healthy as well as delicious sweet. You can eat this for fasting or other days too. So, try this recipe and let us know how you liked it.

For more such exciting recipes like Panchmeva Barfi, please click on the following links:

  1. Kishmis Barfi
  2. Dates and Anjeer Barfi – Sugarfree Recipe
  3. Beetroot-Papaya Barfi – Yummy Dessert

 

 

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
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Ingredients

  • Peanut - 250 Gram
  • Makhane/fox nuts - 250 Gram
  • Coconut powder - 100 Gram
  • Kaju tukda/cashew nuts - 50 Gram
  • Magaj/melon seeds - 20 Gram
  • Sugar - 300 Gram
  • Elaichi power/green cardamom powder - 1 Teaspoon
  • Ghee/clarified butter - 2 Tablespoon
  • Malai/fresh cream - 1/2 Cup

Instructions

  1. In a pan heat 1 tablespoon of ghee and roast makhane, keep aside.
  2. In the same pan roast peanuts and kaju tukda separately. Grind makhane, peanut and kaju tukda separately.
  3. Make sugar syrup of 2 thread consistency.
  4. In a pan, add rest of the ghee, malai and all ingredients. Cook for 2 minutes.
  5. Add sugar syrup, magaj and elaichi powder. Mix it well. The consistency should be thick. Spread in greased thali. Let it cool down for 2-3 hours. Cut into pieces.
  6. Yummy 'Panchmeva Barfi' is ready to be served.

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About Chef

kiran haldia

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