Panchmel dal is a traditional Rajasthani dish.
Panchmel dal is a protein-rich blend of five different lentils. In this recipe, we use lentils like moong, masoor, arhar, urad and chana. The dal is healthy and thick textured. It can be paired with an Indian bread like roti or can also be served with rice. Read on for the recipe of panchmel dal below.