Palak Soup Recipe

Palak Soup

  • Prep Time
    10 mins
  • Cook Time
    10 mins
  • Difficulty Level
    Intermediate

Palak or Spinach Soup is a very healthy and full of nutrition soup/starter. Adding tomatoes to this gives it more flavor and color. Yet another form of eating healthy veggies.

Current Recipe Rating

(4.6 / 5)

5 ratings

  • Recipe
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Ingredients

  • Spinach - 1/2 bunch
  • Tomatoes - 1 piece
  • Carrots - 2 baby carrots
  • Jeera - less than 1/2 teaspoon
  • Salt - a pinch
  • Sugar - a pinch
  • Oil - 1 teaspoon

Instructions

  1. Chop the veggies. Heat oil in a pan
  2. Add jeera in the oil pan
  3. Now add carrots and cook it for a minute.
  4. Add spinach and sprinkle salt over it.
  5. Add chopped tomato and sprinkle a pinch of sugar over it.
  6. Cook this mix for a minute. Then add one tablespoon of water and cover the lid.
  7. Let it cook until the vegetables are half boiled.
  8. Pour this in a blender and mix till it gets a smooth texture.
  9. Heat this mix again in a pan for 2-3 mins. Add a few drops of lemon to get a tangy taste.
  10. Serve delcious Palak Soup hot.

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5 People Rated This Recipe

Average Rating

(4.6 / 5)

2 Responses to Palak Soup

  1. Shrikant November 15, 2016 at 6:23 AM

    Very nice

    Reply

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  1. 7 Soup Recipes Packed With The Goodness Of Nutrients | Zayka Ka Tadka - October 5, 2017

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About Chef

Pranali Banwadikar

Financial Analyst by profession and foodie by nature. I love to experiment the traditional Indian recipes by adding twist to it. Since I stay UAE, I get the exposure of Arabic and European taste as well.

Read more about this chef...

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