Palak Paneer in 15 Minutes | Microwave Recipe

Palak Paneer in 15 Minutes | Microwave Recipe

  • Prep Time
    8 Minutes
  • Cook Time
    7 Minutes
  • Difficulty Level
    Beginner

Palak Paneer in 15 Minutes | Microwave Recipe is a delicious and very famous curry of cottage cheese.

Palak Paneer in 15 Minutes | Microwave Recipe is a mouthwatering curry made of cottage cheese, spinach, onion, tomato. This is a very easy and quick recipe to be prepared. It is cooked in a microwave and is oil free too. This Palak Paneer is very healthy, rich in iron, protein and minerals. So, try this hassle-free dish which gets ready within 15 minutes.

For more such exciting recipes like Palak Paneer in 15 Minutes | Microwave Recipe, please click on the following links:

  1. Dum Aloo in 15 Minutes | Microwave Recipe
  2. Shahi Paneer Masala
  3. Vegetable Biryani

Current Recipe Rating

(2.3 / 5)

3 ratings

  • Recipe
  • Text size

Ingredients

  • Paneer/Cottage Cheese - 200 Gram
  • Palak/Spinach - 500 Gram
  • Onion - 2 finely chopped
  • Green chilli - 1
  • Tomato puree - 1/2 Cup
  • Ginger-Garlic Paste - 1 Teaspoon
  • Turmeric powder - 1/4 Teaspoon
  • Red chilli powder - 1/2 Teaspoon or as per taste
  • Coriander powder - 1 Tablespoon
  • Garam Masala/All spice mix - 1/2 Teaspoon
  • Pudina/Mint powder - 1/2 Teaspoon
  • Salt - as per taste
  • Fresh cream - as required for garnishing

Instructions

  1. Wash the palak. Put in in a microwave bowl. Close the lid and open the vent for steam to pass out. Microwave it for 2 minutes.
  2. Once done, take it out. Immediately transfer the cooked palak in the ice bowl. Add water. (This retains the colour of palak)
  3. Now, take a microwave bowl and add finely chopped onion. Close the lid and open the vent for steam to pass out. Microwave it for a minute.
  4. Once done, take the bowl out.
  5. Add green chilli, ginger-garlic paste. Close the lid and open the vent for steam to pass out. Microwave it for a minute.
  6. When done, take it out. Let it cool for a while. Then grind it using a grinder into a fine paste.
  7. Transfer this paste to a microwave bowl. Add tomato puree, turmeric powder, red chilli powder, coriander powder, garam masala. Mix well.
  8. Close the lid and open the vent for steam to pass out. Microwave it for 2 minutes.
  9. Meanwhile, put the palak in a grinder jar. Blend it to a smooth paste.
  10. Take out the bowl from microwave. Add palak puree to it. Mix well.
  11. Add salt, pudina powder, paneer cubes. Mix well.
  12. Close the lid and open the vent for steam to pass out. Microwave it for a minute.
  13. Once done, take the bowl out. Garnish the Palak Paneer with fresh cream.
  14. Yummy 'Palak Paneer' is ready to be served with roti/paratha/naan.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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