Palak Paneer - Healthy Curry

Palak Paneer – Healthy Curry

  • Prep Time
    5 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Advanced

Paalak/ spinach is good source of iron and when added with paneer, it becomes a delicious combination . Try this recipe of Palak Paneer which is full of health benefits.

For more such exciting recipes, please click on the following links.

  1. Stuffed Karela – Healthy And Spicy Curry
  2. Rasedaar Aloo – Yummy Sabzi
  3. Shahi Rajwada Paneer in 15 minutes

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Ingredients

  • Spinach/ palak - 250 gms
  • Paneer - 150 gms
  • Tomato puree - 1 cup
  • Salt/ namak to taste
  • Ginger garlic and green chilli paste - 1 teaspoon
  • Garam masala - 1/4 teaspoon
  • Ciba Kitchen king masala - 1/2 teaspoon
  • Oil/ tel - 2 tablespoons
  • Cumin seeds/ jeera - 1/2 teaspoon
  • Fresh cream - 2 tablespoons

Instructions

  1. Wash spinach and grind it. Cut paneer in cubes.
  2. Heat oil in a pan, add cumin seeds. After it crackles, add ginger, garlic and green chilli paste and saute for 2 minutes on medium flame.
  3. Add tomato puree and saute until oil gets separated from the spices.
  4. Add ground spinach, remaining spices, salt and water. Cook for 7-8 minutes on medium flame.
  5. Add paneer and cook for 2 minutes and then switch off the flame. Garnish with cream.
  6. Delicious and healthy 'Palak Paneer' is ready to be served with roti/ rice.

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About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

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