Palak Paneer Bhurji Recipe

Palak Paneer Bhurji

  • Prep Time
    15 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

Palak paneer bhurji is a nutritious dish with goodness of spinach and paneer.

Palak paneer bhurji is a tasty and healthy dish, it being a combination of leafy vegetable spinach and paneer. Serve palak paneer bhurji with chapati/paratha/naan.

For more exciting and tasty recipes like palak paneer bhurji, please click on the following links.

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Ingredients

  • Spinach (washed and chopped finely) - 2 cups
  • Paneer (cut into cubes) - 250 grams
  • Onions/pyaz( finely chopped) - 1 big
  • Tomatoes/tamatar(finely chopped) - 2 big
  • Ginger, garlic and green chillies(finely chopped) - 1 teaspoon each
  • Salt, garam masala powder, turmeric powder, red chilli powder and coriander powder - 2 teaspoons each
  • Oil or ghee - 2 tablespoons
  • Cumin seeds/jeera - 2 teaspoons

Instructions

  1. Heat the oil and add cumin seeds. Let them crackle.
  2. Add chopped ginger, garlic, green chillies and stir.
  3. Add chopped onions, tomatoes and saute.
  4. Add salt, all other spices and stir. Add chopped spinach and mix everything together.
  5. Cook spinach until the moisture is absorbed.
  6. Add paneer cubes and mix gently.
  7. Cook for a few more minutes so that all flavours come together.
  8. Yummy palak paneer bhurji is ready to be served.

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About Chef

Bharti Dhawan

A teacher by profession but baker by passion. I love doing experiments with baking - both sweet and savoury dishes. I am always excited to try something new for my friends and family.

Read more about this chef...

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