Palak Methi Paneer Recipe

Palak Methi Paneer

  • Prep Time
    10 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Expert

Palak Methi Paneer is a delicious Indian curry which is a must have for any family with chapati or tawa naan and  dal makhani on a Sunday. Not only very nutritious, it is also a tasty rich delight for the family to indulge in on a relaxed Sunday afternoon to get a feel like the best restaurant in the city!

For a complete restaurant like meal, please click on the following recipes:

  1. Indian Favorite: Tawa Butter Garlic Naan
  2. Punjabi Style : Amritsari Stuff Kulcha
  3. Delicious Restaurant Style Dal Makhani!

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Spinach (Palak): 250 gm
  • Green Methi leaves: 100 gm.
  • Paneer: 200 gm
  • Onion: 2 small pieces
  • Tomato: 2 small pieces
  • Green Chili: 1 piece
  • Ginger: 1 piece
  • Garlic: 2 individual cloves
  • Ghee or Clarified Butter or oil : 1 tablespoon
  • Malai or cream; 1/2 bowl
  • Cashew nuts paste or powder: 8-10 pieces
  • Spices: Salt, Red Pepper powder, Mustard Seeds, Coriander powder, Garam Masala as per taste.

Instructions

  1. Grind Onion, Tomatoes, Ginger, Green Chili and Garlic in a grinder.
  2. In a deep pan, boil spinach and methi for 10 minutes in water.
  3. Take out spinach and methi then grind it in a grinder. Don’t throw the water away.
  4. Take a deep pan, add pure ghee and heat it. Add mustard seeds to it and then add the onion tomato paste in it.
  5. Saute the paste till it starts to leave ghee on the sides. As soon as it does that, add all the spices mentioned above and saute it for 2 minutes.
  6. Add the spinach methi paste to it. You can add the boiled water from spinach and methi earlier as per the thickness required in the gravy. Saute it now for 5-7 minutes till it comes to a boil.
  7. Cut the paneer into cubes and now add paneer cubes to the gravy above. Saute it for 2-3 minutes more.
  8. Add cream or malai to palak methi paneer along with cashew nut paste to add richness to palak paneer.
  9. Sprinkle grated paneer on the top for garnishing and enjoy yummy palak methi paneer subji with paratha, phulka and tandoori roti.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

Related Recipes

  • Servings : 2
  • Cook Time: 10 minutes
White Sauce Pasta Without Onion Garlic Recipe
White Sauce Pasta Without Onion Garlic
  • Servings : 1 - 2
  • Cook Time: 3 - 4 Minutes
Watermelon Thepla Recipe
Watermelon Thepla
  • Servings : 6
  • Cook Time: 10 minutes
Shahi Dum Aloo Without Onion Garlic Recipe
Shahi Dum Aloo Without Onion Garlic
  • Servings : 4
  • Cook Time: 10 minutes
Mini Samosa Recipe
Mini Samosa
  • Servings : 4
  • Cook Time: 15 minutes
Masala Tinde | Halwai Style Tinde Ki Sabji Recipe
Masala Tinde | Halwai Style Tinde Ki Sabji
  • Servings : 2
  • Cook Time: 5 seconds
Corn Cheese Sticks Recipe
Corn Cheese Sticks
  • Servings : 3
  • Cook Time: 10 minutes
Paneer Khurchan Without Onion Garlic Recipe
Paneer Khurchan Without Onion Garlic
  • Servings : 2
  • Cook Time: 10 minutes
Dhaba Style Malai Kofta - No Onion No Garlic Recipe
Dhaba Style Malai Kofta – No Onion No Garlic
  • Servings : 1
  • Cook Time: 8 minutes
Tandoori Aloo On Tawa Recipe
Tandoori Aloo On Tawa
  • Servings : 2
  • Cook Time: 5 minutes
Paneer Butter Masala - No Onion No Garlic Recipe
Paneer Butter Masala – No Onion No Garlic
  • Servings : 3
  • Cook Time: 5 minutes
Chutney Appe | Stuffed Appe Recipe
Chutney Appe | Stuffed Appe
  • Servings : 6
  • Cook Time: 2 minutes
Tamarind Chutney | Imli Pyaz Ki Chutney Recipe
Tamarind Chutney | Imli Pyaz Ki Chutney