Palak Chole Curry

Published on July 29, 2017 | In Article | By Vijay Haldiya |

- Prep Time
- 5 Minutes
- Cook Time
- 15 Minutes
- Difficulty Level

Palak chole curry recipe is a wonderful combination of palak and chickpeas with flavorsome Indian spices.

Spinach has lots of iron and chickpeas are good for the heart, hence palak chole curry recipe is a very healthy serving. Palak chole curry recipe can be best accompanied with hot phulkas/poori/jeera rice.

For more such exciting recipes like palak chole curry recipe, please click on the following links.

Ingredients

Boiled chickpeas/ chana - 1 bowl
Chopped spinach/ palak - 1 bowl
Chopped onions/ pyaz - 1/2 bowl
Chopped tomatoes/ tamatar - 1/2 bowl
Green chilies/ hari mirch and ginger/ adarak chopped - 1 tablespoon
Garlic/ lehsun chopped - 1 teaspoon
Coriander leaves/ dhaniyapatta - a hand full
Salt/ namak - 1/2 teaspoon
Red chili powder/ lal mirch - 1/2 teaspoon
Haldi/ turmeric - 1/4 teaspoon
Coriander/ dhaniya powder - 1 teaspoon
Garam masala - 1/4 teaspoon
Chole masala - 1 teaspoon
Mango powder/ amchur - 1/2 teaspoon
Oil/ tel - 2 tablespoons
Asafoedita/ hing - a pinch
Cumin seeds/ jeera - 1/2 teaspoon

Instructions

Heat oil in a pan on medium flame and the add heeng, jeera to it. Saute for a while.
Add chopped onions and fry them for 2-3 minutes.
Add tomatoes now and then saute for a minute on medium flame. Add garlic and green chili ginger paste and saute for another 1 minute.
Add all the spices and mix well. Cook these spices for 2 minutes and then add palak to it. Mix well.
Add boiled chana and mix well and add half a cup of water if required. Then cook the curry till a boil comes.
Garnish the curry with fresh coriander leaves and put off the gas.
Spicy palak chole curry is ready to be served with hot roti/rice.

Servings : 4
Ready in : 20 Minutes
Special Category : Healthy Food
Recipe Type : Dinner, Lunch