Palak Chole Curry Recipe

Palak Chole Curry

  • Prep Time
    5 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

Palak chole curry recipe is a wonderful combination of palak and chickpeas with flavorsome Indian spices.

Spinach has lots of iron and chickpeas are good for the heart, hence palak chole curry recipe is a very healthy serving. Palak chole curry recipe can be best accompanied with hot phulkas/poori/jeera rice.

For more such exciting recipes like palak chole curry recipe, please click on the following links.

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Ingredients

  • Boiled chickpeas/ chana - 1 bowl
  • Chopped spinach/ palak - 1 bowl
  • Chopped onions/ pyaz - 1/2 bowl
  • Chopped tomatoes/ tamatar - 1/2 bowl
  • Green chilies/ hari mirch and ginger/ adarak chopped - 1 tablespoon
  • Garlic/ lehsun chopped - 1 teaspoon
  • Coriander leaves/ dhaniyapatta - a hand full
  • Salt/ namak - 1/2 teaspoon
  • Red chili powder/ lal mirch - 1/2 teaspoon
  • Haldi/ turmeric - 1/4 teaspoon
  • Coriander/ dhaniya powder - 1 teaspoon
  • Garam masala - 1/4 teaspoon
  • Chole masala - 1 teaspoon
  • Mango powder/ amchur - 1/2 teaspoon
  • Oil/ tel - 2 tablespoons
  • Asafoedita/ hing - a pinch
  • Cumin seeds/ jeera - 1/2 teaspoon

Instructions

  1. Heat oil in a pan on medium flame and the add heeng, jeera to it. Saute for a while.
  2. Add chopped onions and fry them for 2-3 minutes.
  3. Add tomatoes now and then saute for a minute on medium flame. Add garlic and green chili ginger paste and saute for another 1 minute.
  4. Add all the spices and mix well. Cook these spices for 2 minutes and then add palak to it. Mix well.
  5. Add boiled chana and mix well and add half a cup of water if required. Then cook the curry till a boil comes.
  6. Garnish the curry with fresh coriander leaves and put off the gas.
  7. Spicy palak chole curry is ready to be served with hot roti/rice.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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