Pakodi Chaat – Spicy Snacks

Published On April 2, 2017
In Article
By Subhadra Arya
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Prep Time
10 mins
Cook Time
10 mins
Difficulty Level
Intermediate

Ingredients

Finely chopped tomato (deseeded) - 1
Hing/ asafoetida - a pinch
Jeera/ cumin seeds - a pinch
Haldi/ turmeric powder - 1/4 teaspoon
Lal mirch/red chili powder as per taste
Chili flakes - a few
Sendha namak/ rock salt as per taste
Green coriander leaves for garnishing - 1 tablespoon
Besan/ gram flour - 3 tablespoon
Aloo bhujia - 1/4 cup
Chaat masala - 1/2 tablespoon
Salt to taste
Oil - 1-2 tablespoon
Sweetened curd - 1-1.5 cup
Finely chopped onion - 1
Medium boiled Potatoes - 3 (For making pakodas only)
Papdi (readymade) 10-15
Juice of half a lemon

Instructions

Combine potatoes, turmeric, red chili powder, salt, asafoetida, gram flour and cumin seeds. Add some water and make a dough from it for making pakoras.
Divide the dough into equal portions.
Heat enough oil in a pan and add make pakoras. This will take 4-5 minutes.
To assemble chaat, take a plate and put the papdi as the lower most layer. Break the pakoras into small pieces and make up the second layer.
Thirdly, add sweetened curd as you prefer. Add chopped onions and chopped tomatoes. Sprinkle chilli flakes, rock salt, chaat masala. Add chopped green coriander leaves and aloo bhujia at the top of the chaat. Sprinkle Lemon juice over the chaat.
Pakodi Chaat is ready to be served for evening snacks.

Servings : 2-3
Ready in : 20 mins
Special Category : Healthy Food, Jhatpat Cooking (5 Min)
Recipe Type : Snacks

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Subhadra Arya

My life revolves around my family and am passionate about cooking and well being of my dear ones.Born and brought up in various states living in picturesque Rajasthan .