Paapdi Mathri Chaat

Published On November 10, 2016
In Article
By Sandhya Harsh
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Prep Time
8 mins
Difficulty Level
Intermediate

Ingredients

Khaja/Yellow Paapdi/Mathri - 4 to 8 pcs each or as per availability - use as base
Boiled potatoes - 2
Chopped green chilies -1 to 2
Boiled (sprouted) kaale chane - 1 small cup
Tomatoes- 1 finely Chopped
Onion - 2 finely chopped
Chopped green coriander
Salt to taste
Red chili powder ( as per taste) 1 tspn
Garam masala - pinch
Cucumbur-1 chopped (any other veggies/sprouts that you like)
Green chutney - 1 cup
Imly chutney - 1/2 cup
Hot and Sour tomato sauce (optional) - 1 tbspn
Curd (optional) - 1/2 cup
For garnishing- Sev bhujiya - 1/2 cup
Chopped onions - 1/2 cup
Chopped green coriander leaves - handful

Instructions

Peel and chop boiled potatoes. Take a large mixing bowl and Add diced potatoes to it.
Next add chopped tomatoes, onions, cucumber, boiled kaale chane, chilies, chopped coriander to it. Add salt, red chili powder, garam masala to it. Mix all.
Sprinkle chat masala on it. Add little hot spicy tomato sauce, green chutney, imly chutney to it. Your masala is now ready.
Place your khaja/Paapde/Mathri on a plate.Spread Green chutney on it. Next, spread evenly the chana veggie masala mix on it.
Add little Curd on top of it. Next top with little Imly chutney and Green chutney..
Garnish with sev bhujiya, finely chopped fresh coriander and finely chopped onions as per your taste.
Yummy healthy powerpacked Mathri Paapri Chaat is ready.

Servings : 4
Ready in : 10 mins
Special Category : Leftover Food
Recipe Type : Snacks

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.