Have some paapdi, khaja or mathri left after diwali? And no one ready to eat anymore? Then best use of it is to make a yummy delicious mouth watering chaat from it. And make it as healthy as you can. And believe all are gonna love it and ask for more.
For more such leftover yummy recipes, please click on the following:
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I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.
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