Onion Mint Chutney Recipe

Onion Mint Chutney

  • Prep Time
    10 minutes
  • Cook Time
    0 mins
  • Difficulty Level
    Beginner

Today I wanted to try a new type of chutney using mint and onion and it came out very tasty. Try this with Veggie otas idli , jhatpat Masala dosa and Tomato chutney combination to have a yummy meal with your family.

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Ingredients

  • Big size onion - 2
  • Mint leaves - A handful
  • Green chillies - 6
  • Grated ginger - small piece (optional)
  • Big size tomatoes - 2
  • Garlic/Lehsun - 6 pods
  • Juice of 1/2 lemon
  • Salt as per taste
  • Cumin/Jeera powder - 1/2 teaspoon

Instructions

  1. Chop onions, tomatoes and red/green chillies.
  2. Grate or chop ginger and wash mint leaves.
  3. Take all the ingredients (except lime juice) along with salt and cumin powder in a mixer and grind it into a fine paste. Add lime juice to it and mix it well.
  4. You may skip tomatoes and instead add lemon juice only. Enjoy yummy Onion Mint chutney.

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About Chef

Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.

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