Oats Sooji Besan Mini Pancakes

Published On April 20, 2018
In Article
By Sandhya Harsh
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Prep Time
20 Minutes
Cook Time
6 Minutes
Difficulty Level
Intermediate

Ingredients

Oats - 1 Cup
Besan/gram flour - 1 Cup
Sooji/semolina - 1 Cup
Salt - to taste
Red chilli powder - 1/2 Teaspoon
Cumin/Jeera - 1/2 Teaspoon
Heeng/asafoetida - a pinch
Ajwain/carom seeds - 1/2 Teaspoon (optional)
Green Chilli - 1 to 2, finely chopped
Spring onion greens - 1 Cup, finely chopped
Coriander - a handful, finely chopped
Curd - 1/2 Cup (optional)

Instructions

Mix oats, sooji and besan with a cup of curd. Add salt, red chilli powder and heeng. Also, add jeera and ajwain seeds. Mix well.
Add as much variety of veggies as you can. I have added today chopped spring onions, coriander and green chillies. Rest the batter for 10-15 minutes.
Heat mini dosa pan. Pour some oil and then pour the batter. When cooked from one side, flip it. Keep the flame on low. Cook the other side too.
When the pancakes turn into this golden colour from both the sides, transfer to the plate. Serve hot with any chutney sauce of your choice.
Yummy 'Oats Sooji Besan Mini Pancakes' is ready to be served. Serve hot with any chutney sauce of your choice.

Servings : 3
Ready in : 26 Minutes
Special Category : Healthy Food
Recipe Type : Breakfast, Snacks

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.