Oats Handvi Recipe

Oats Handvi

  • Prep Time
    10 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Intermediate

Oats handvi is a delicious and healthy recipe from Gujarat. 

Oats handvi is a recipe with an extra healthy twist. Handvi is anyway a healthy recipe, the addition of oats makes it healthier. Oats handvi is made by cooking it on a low flame. Alternately, can also be made by first steaming and then baking to get a crunchy top.

For more delicious recipes such as oats handvi, click on the links below:

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Ingredients

  • Oats - 1 cup
  • Rava/ semolina - 1/2 cup
  • Curd/ dahi - 1 cup
  • Chopped onion/ pyaz - 1/2 cup
  • Chopped tomato/ tamatar - 1/2 cup
  • Chopped cabbage - 1/2 cup
  • Chopped cucumber/ kheera - 1/2 cup
  • Chopped ginger and green chilli - 1 tablespoon
  • Coriander leaves - a hand full
  • Curry leaves/ meetha neem - 12-15
  • Salt/ namak - 1 teaspoon
  • Red Chilli/ lal mirch powder - 1/2 teaspoon
  • Garam masala - 1/4 teaspoon
  • Chaat masala - 1/4 teasspoon
  • Sesame seeds/ til - 1 teaspoon
  • Oil/ tel - 2 tablespoons
  • Mustard seeds/ raai - 1/2 teaspoon
  • Asafoetida - a pinch
  • Eno - 1/2 teaspoon

Instructions

  1. Grind the oats in a grinder and set aside.
  2. Take a bowl and add ground oats, semolina, curd, salt and mix the batter by adding water as required. Make a batter of a medium consistency and rest it for 10 minutes.
  3. Now add chopped veggies and all spices to the above batter.
  4. Heat 1 tablespoon of oil in a pan on a medium flame and add asafoetida, cumin seeds, curry leaves to it and simmer the gas.
  5. Now add eno to the above semolina oats mixture and mix it with a light hand. Pour this mixture immediately into the kadhai/pan and sprinkle sesame seeds over it.
  6. Cover the mixture and cook it on a low flame for next 10 minutes. Cook the other side too for next 10 minutes by flipping it.
  7. Turn off the flame once the handvi mixture is crispy. Transfer it to a serving plate.
  8. Yummy oats handvi is ready and can be served with sauce or chutney.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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