North Indian Speciality- Dahi Kabab -By Shivani Arora!
Dahi Kabab are very popular in the northern part of India and especially in Punjab, my family loves to eat it. They are delicious classic appetizer which can be served as an evening snack or with main course meal with any yummy dip of your choice.
( This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)
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