Namkeen Paratha – Easy Breakfast Recipe

Published On May 11, 2017
In Article
By Heena Bharat
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Prep Time
10 minutes
Cook Time
5 minutes
Difficulty Level
Beginner

Ingredients

Wheat flour/ gehun ka atta - 1 cup
Water/ pani as required for preparing dough
Salt/ namak to taste
Spices mixed together/ masale - cumin seeds/ jeera - 1-2 teaspoon , red chilies/ lal mirch powder - 1/2 teapsoon, turmeric powder/ haldi - 1/4 teaspoon
Oil as required for shallow frying and 1 tablespoon for rolling parathas

Instructions

Add salt and water to the whole wheat flour and make a smooth dough for paratha. Set it aside for 5 minutes.
Meanwhile make a mixture of spices by adding cumin seeds, red chili powder, turmeric powder, oil and salt together. Stuffing for paratha is ready now.
Make few balls from the dough. Take a ball and roll it by dusting it with some flour on the rolling board.
Roll it about 2 inches size and spread some stuffing on it.
Cover the edges and roll the paratha making a triangular shape.
Heat a non stick tawa, and put the rolled paratha on it.
Shallow fry the paratha from both the sides by applying oil to it.
Transfer it to the serving plate and make all paratha likewise.
Delicious and easy 'Namkeen Paratha' is ready to be served with hot cup of ginger tea! Enjoy every bite.

Servings : 4
Ready in : 15 minutes
Special Category : Healthy Food, Jhatpat Cooking (5 Min)
Recipe Type : Breakfast, Dinner, Lunch

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Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!