Multidaal Idli

Published On September 4, 2017
In Article
By Sandhya Harsh
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Prep Time
600 minutes
Cook Time
10 minutes
Difficulty Level
Intermediate

Ingredients

Idli Rava - 2 cups
Normal Rava (used for upma) - 1 cup
Urad dal - 1/2 cup
Yellow moong daal - 1/2 cup
Arhar dal (little lesser) - 1/4 cup
Salt to taste
Curd - 1 tablespoon (optional)

Instructions

Wash and soak daals for 2 hours. Grind all into a smooth, thick batter.
Add idli rava and normal upma rava into this daal batter.
Add salt. Cover and rest it for 6- 8 hours for fermentation.
The duration may vary depending on climate. In winters, time to ferment is more than that in summers.
Don't make the batter too thick or too watery.
Grease idli moulds and pour batter into it.
Steam cook them as you normally do for Idlies. After 5-7 minutes, your Idlies are ready.
Serve hot multidaal idli with coconut chutney or sambhar.
Tip- If you want to ferment it faster, add a tablespoon of curd to the batter. Cover it and keep in warm place.

Servings : 4
Ready in : 10 minutes
Special Category : Healthy Food
Recipe Type : Breakfast, Snacks

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.