Potato Dahi Vada Recipe

Potato Dahi Vada

  • Prep Time
    15 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Advanced

So you are fasting and you are looking for a new chaat type snacks…

For all the potato lovers out there,here is a simple yummy recipe, answer for your question “What to much on today during my fast?” and have your craving satisfied!!

Even for those who don’t have fast today, this is a must try to satisfy your taste buds:)

For more such interesting and chatpati fast recipes, here are few more:

  1. Lajawab Falhari Paneer Tikka!!
  2. Jhatpat Yummy Aalu Paneer Pattice/Tikki!
  3. Fasting Recipe: Crisp Sabudana Aaloo Tikki!

 

 

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Ingredients

  • Boiled Potatoes (medium size): 6-8
  • Rajgiri (Amaranth) Flour: 3/4 to 1 cup
  • Vegetable Oil for deep frying
  • Green Coriander Chutney
  • Dates Sweet Chutney
  • Curd: 4 cups
  • Spices : Black pepper powder, Red chilly powder, Roasted Jeera powder,Black cardamom powder
  • Sendha salt ( Rock salt)

Instructions

  1. Mash the boiled potatoes, add rajgiri flour ( Amaranth flour), sendha salt (Rock salt), black cardamom powder and black pepper powder and mix them properly.
  2. Now make small round shaped vadas out of the mixture.
  3. Heat oil in a deep pan or kadai and set it on high flame.
  4. Fry the vadas in the pan or kadai from both the sides. Once nicely done take them out in a plate and keep them aside.
  5. Beat the curd properly so that it is in fine and consistent, dunk the vadas in the curd.
  6. Now pour green chutney and dates chutney on top of the vadas. Sprinkle sendha salt, red chilly powder and roasted jeera powder as per taste.
  7. And you are done !The tasty Potato Dahi vada is ready to serve ! Enjoy with family and friends.

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One Response to Potato Dahi Vada

  1. mukta May 25, 2017 at 10:40 PM

    Instead of rajgiri flour what else i can use.

    Reply

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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