Mor Kuzhambu Recipe

Mor Kuzhambu

  • Prep Time
    30 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Intermediate

Mor Kuzhambu is a traditional South Indian Kadhi and is very delicious.

This recipe is by Durga Sairam from Tamilnadu.

Mor Kuzhambu is a traditional kadhi from south India which is very different from the North Indian kadhi. It is made with buttermilk, rice, bengal gram, coconut, ladies finger. It is a mouthwatering kadhi can be served with rice. Also, it is very easy to prepare. So, try this recipe and let us know how you liked it.

For more such exciting recipes like Mor Kuzhambu, please click on the following links:

  1. Puliyodharai – South Indian Tamarind Rice
  2. Avial : Kerala Special
  3. Ari Payasam (Rice Payasam)

Current Recipe Rating

(23.7 / 5)

446 ratings

  • Recipe
  • Text size

Ingredients

  • Butter milk - 2 glass
  • Grated fresh coconut - 2 to 3 tablespoon
  • Green chilli - 2 to 3 or as per taste
  • Ginger - one inch piece
  • Curry leaves/kadi patta - 1 to 2 springs
  • Chana dal/Bengal gram - 1 Teaspoon
  • Rice - 1 Teaspoon
  • Jeera/Cumin seeds - 1 Teaspoon
  • Coconut oil - 1 Teaspoon
  • Ladies finger/bhindi - 5 to 6
  • Rai/Mustard seed - 1/2 Teaspoon
  • Oil - 1 to 2 Tablespoon
  • Salt - to taste

Instructions

  1. Soak chana dal, rice and cumin seeds in some water for half an hour. Meanwhile, cut bhindi in long pieces.
  2. Take a grinder jar, add grated fresh coconut, green chilli, ginger, curry leaves, soaked chana dal, rice, cumin seeds. Grind it in a smooth paste.
  3. Take a pan or kadai, add oil to it and heat it.
  4. Add mustard seeds and let it splutter. Add bhindi pieces to this and fry on a medium flame. Add salt to it. Cook the bhindis on a medium flame.
  5. Take a bowl, add buttermilk and ground paste. Mix well. Add salt to it. Heat this mixture on a medium flame for less than 10 minutes or till the froth comes on the top. Stir it continuously while cooking it.
  6. When froth comes, add cooked bhindi in it. Mix it. Cook for another minute. Then switch off the gas.
  7. Add 1 Teaspoon coconut oil to it. Mix it.
  8. Yummy 'Mor Kuzhambu' is ready to be served with rice.
  • Servings : 2-3
  • Ready in : 45 Minutes
  • Special Category : Healthy Food
  • Recipe Type : Lunch

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