Moong Dal Pakoda Recipe

Moong Dal Pakoda

  • Prep Time
    300 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Moong Dal Pakoda or Moong Dal Vada is a delicious snack for all.

Moong Dal Pakoda is a famous recipe for snacks/ breakfast. This pakoda tastes very good when served with tangy and spicy chutneys! This is a very famous snack across India. The Dal Vada is quite famous in Gujarat and Rajasthan. It is also known as mungode. This can be a good party starter or a tea time snack for munching. So, try to make this pakoda at home and let us know how you liked it.

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Current Recipe Rating

(2.3 / 5)

10 ratings

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Ingredients

  • Moong dal/ yellow gram - 1 bowl
  • Ginger/ adarak chopped - half teaspoon
  • Green chilies/ hari mirch - 1 teaspoon
  • Coriander leaves/ dhaniya patta - handful chopped
  • Cumin/ jeera - half teaspoon
  • Oil/ tel for frying
  • Salt/ namak - 1 teaspoon

Instructions

  1. Wash and soak moong dal for 4-5 hours. Drain water and then add salt, cumin and chopped ginger to it.
  2. Grind it to a coarse/daradara paste and add chopped chilies and fresh coriander leaves. Mix well.
  3. Heat enough oil on medium flame and place the batter with spoon/ hand in the pan making pakoda.
  4. Fry it from both the sides till they become golden brown in colour.
  5. Crispy and healthy Moong Dal Pakoda is ready to be served with green chutney. Garnish the dish with roasted chopped green chilies.

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Average Rating

(2.3 / 5)

Trackbacks/Pingbacks

  1. 6 Restaurant Recipes To Try At Home | Zayka Ka Tadka - July 25, 2017

    […] Dal Makhani is a popular North Indian dish, especially in Delhi & Punjab. It is amazingly rich and creamy in texture. To have this yum Indian restaurant recipe curry with tawa butter garlic naan is a dream come true combo for many food lovers. Try it and see for yourself. […]

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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