Today I am sharing “Moong dal khichdi” recipe, which is a quick and tasty option for having a light dinner. This khichdi can also be served to nursing mothers and babies as its a good source of protein and is very good for digestion. So let’s start with the details of the recipe 🙂
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Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!
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