Moong Dal Kachori Recipe

Moong Dal Kachori

  • Prep Time
    15 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Expert

Moong dal kachori makes an amazing snack along with steaming hot cup of tea or coffee.

Moong Dal Kachori is very easy to prepare at home. Moong dal kachori is served with chutney but it tastes so scrumptious that you can have it as it is. It is probably the most famous snack in Northern India as well.

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Ingredients

  • Moong dal - 1 cup
  • Cumin seeds - 1 teaspoon
  • Salt -to taste
  • Red chili powder - 1 teaspoon
  • Asafoetida - 1/2 teaspoon
  • Oil - for frying
  • Dry fenugreek leaves - 1 tablespoon
  • Garam masala - 1 teaspoon
  • FOR DOUGH: Carrom seeds - 1 tablespoon
  • Refined flour - 2 cups
  • Salt - 1/2 teaspoon
  • Red chili powder - 1 teaspoon
  • Oil - 3 tablespoons

Instructions

  1. Soak moong dal in water for 2 hours.
  2. Sieve refined flour in a bowl and add salt , pepper, carrom seeds ,oil in it and mix properly. Knead a soft dough by using water. Keep aside.
  3. Drain the water and wash the soaked moong dal. Put it in to a grinder and make a coarse paste.
  4. Heat 2 tablespoons oil in a pan, add asafoetida and cumin seeds in it and saute for a while.
  5. Add moong dal mixture in it. Stir continuously till the moisture is evaporated and make a dough. Add salt and pepper, kasoori methi (dry fenugreek leaves) and garam masala powder in it.
  6. Heat oil in a kadai for frying.
  7. Divide the mixture in to equal portions, roll the semi thin roti with the rolling pin, add 1 tablespoon moong dal mixture on it
  8. Cover it while joining the edges properly. Flatten them slightly with the help of your palms.
  9. Fry it on medium flame till it become golden and crispy.
  10. Serve moog dal kachori with tamarind sauce or green chutney.
  • Servings : 5-6
  • Ready in : 25 minutes
  • Recipe Type : Snacks

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About Chef

Neelu Dua

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