Mooli Paalak Sabzi - Tasty Curry

Mooli Paalak Sabzi – Tasty Curry

  • Prep Time
    10 minutes
  • Cook Time
    25 minutes
  • Difficulty Level
    Intermediate

Today let us make a healthy and tasty vegetable curry,  Mooli paalak sabzi which will be liked by everyone. Alongwith garma garam chapati, it tastes very good.

For more such exciting recipes, please click on the following links.

  1. Aloo Palak -Iron Rich Delicious Sabzi!
  2. Mooli Mogri Mirchi ka Instant Achaar!
  3. Raseeley Aloo Ki Sabji – Easy Recipe

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Ingredients

  • Chopped radish (mooli) with leaves - 1 cup
  • Chopped spinach (paalak) - 2 cups
  • Chopped tomato - 1 cup
  • Chopped ginger and green chilli paste - 1 tablespoon
  • Spices : salt - 1 teaspoon, red chilli powder - 1 teaspoon, coriander powder - 2 tablespoon, turmeric powder- 1/2 teaspoon, garam masala - 1/2 teaspoon, ajwain - 1/2 teaspoon and hing - a pinch
  • Vegetable oil - 2 tablespoons

Instructions

  1. Wash chopped radish with leaves and spinach properly. Then put this in the cooker. Heat on high flame and give one whistle. Put off the gas.
  2. Take it out from cooker and squeeze out water from it.
  3. Put pan on the gas and add oil and then heat on medium flame. Add hing and ajwain then sauté it for 2-3 minutes.
  4. Add chopped tomatoes and sauté it for 2-3 minutes. Then add ginger and green chilly paste and sauté it for 5-7 minutes.
  5. Add all spices then sauté it till oil gets separated from sides. Now add boiled radish and spinach and mix it properly on low flame for 5-7 minutes. Put off gas.
  6. Delicious and healthy Muli palak subzi is ready to serve.
  • Servings : 4 people
  • Ready in : 35 minutes
  • Special Category : Healthy Food
  • Recipe Type : Lunch

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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