Mooli Paalak Sabzi - Tasty Curry

Mooli Paalak Sabzi – Tasty Curry

  • Prep Time
    10 minutes
  • Cook Time
    25 minutes
  • Difficulty Level
    Intermediate

Today let us make a healthy and tasty vegetable curry,  Mooli paalak sabzi which will be liked by everyone. Alongwith garma garam chapati, it tastes very good.

For more such exciting recipes, please click on the following links.

  1. Aloo Palak -Iron Rich Delicious Sabzi!
  2. Mooli Mogri Mirchi ka Instant Achaar!
  3. Raseeley Aloo Ki Sabji – Easy Recipe

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Chopped radish (mooli) with leaves - 1 cup
  • Chopped spinach (paalak) - 2 cups
  • Chopped tomato - 1 cup
  • Chopped ginger and green chilli paste - 1 tablespoon
  • Spices : salt - 1 teaspoon, red chilli powder - 1 teaspoon, coriander powder - 2 tablespoon, turmeric powder- 1/2 teaspoon, garam masala - 1/2 teaspoon, ajwain - 1/2 teaspoon and hing - a pinch
  • Vegetable oil - 2 tablespoons

Instructions

  1. Wash chopped radish with leaves and spinach properly. Then put this in the cooker. Heat on high flame and give one whistle. Put off the gas.
  2. Take it out from cooker and squeeze out water from it.
  3. Put pan on the gas and add oil and then heat on medium flame. Add hing and ajwain then sauté it for 2-3 minutes.
  4. Add chopped tomatoes and sauté it for 2-3 minutes. Then add ginger and green chilly paste and sauté it for 5-7 minutes.
  5. Add all spices then sauté it till oil gets separated from sides. Now add boiled radish and spinach and mix it properly on low flame for 5-7 minutes. Put off gas.
  6. Delicious and healthy Muli palak subzi is ready to serve.
  • Servings : 4 people
  • Ready in : 35 minutes
  • Special Category : Healthy Food
  • Recipe Type : Lunch

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

Related Recipes

  • Servings : 3 to 4
  • Cook Time: 4 minutes
Methi Ke Pakode | Methi Pakora Recipe
Methi Ke Pakode | Methi Pakora
  • Servings : 12
  • Cook Time: 0 minutes
Instant Lemon Chutney | Nimbu Ki Chutney Recipe
Instant Lemon Chutney | Nimbu Ki Chutney
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Tawa Tamatar Chutney | Tomato Chutney
Tawa Tamatar Chutney | Tomato Chutney
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Malai Pyaaz Paneer Sandwich Recipe
Malai Pyaaz Paneer Sandwich
  • Servings : 2 to 3
  • Cook Time: 3 minutes
Palak Paneer Pakoda Recipe
Palak Paneer Pakoda
  • Servings : 8
  • Cook Time: 15 minutes
Instant Amla Achar | Amla Ka Achar Recipe
Instant Amla Achar | Amla Ka Achar
  • Servings : 6 to 8
  • Cook Time: 5 minutes
How To Make Curd In Winters | Homemade Dahi Recipe
How To Make Curd In Winters | Homemade Dahi
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Pani Wali Chana Chaat | Pani Wali Chaat In Glass Recipe
Pani Wali Chatpati Chana Chaat | Pani Wali Chaat In Glass
  • Servings : 1 to 2
  • Cook Time: 7 minutes
Bun Dosa Recipe
Bun Dosa
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Stuffed Cheesy Onion Bread Pakoda Recipe
Stuffed Cheesy Onion Bread Pakoda
  • Servings : 4 to 5
  • Cook Time: 10 minutes
Soya Chunks Biryani In Pressure Cooker Recipe
Soya Chunks Biryani In Pressure Cooker
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Lauki Ki Tikki Recipe
Lauki Ki Tikki